INGREDIENT
Silicon Oxide (SiO2): ………………… .. 17.5%
Magnesium (Mg): …………………………… .. 5%
Sulfur (S): ………………………… 5%
Calcium Oxide (CaO): …………………… .. 2%
Zinc oxide (ZnO): ………………………. first%
Iron (Fe): ……………………… .. 600 mg / kg
Boron trioxide (B2O3): … .. 1,000 mg / kg
Manganese (Mn) ………………… ..: 50 mg / kg
Copper Oxide (CuO): …………… .. 50 mg / kg
Organic matter: ………………………. 4.5%
Additional biological components: Amino acids, Humic acid, Fulvic acid, seaweeds and microorganisms in the form of spores.
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